Product obtained by coating the ferrous sulfate monohydrate salt with high molecular weight polymers, aiming at the taste, odor and staining masking that this gives to food, besides increasing the bioavailability of iron present in the product.
The selection of microparticles with a standard granulometry allows a modulate release in offering ferrous sulphate for transferrin, a protein that carries iron. Microencapsulation with high molecular weight polymers allows the release of this product only in the duodenum and jejunum, the main window iron absorption in the human body.
Image: The image you used is contrary to what our product preaches. As our sulfate is microencapsulated, it does not need to be offered to customers as capsules, bad to take. Thus, associate with beverages, desserts and other delicious food!