The Funcional Mikron Omega-3 powder is obtained by means of an innovative technique of microencapsulation of fish oil that differentiates it from all products in the market. In the process of preparation of the product, polymers are added to the natural fish oil that result in tiny particles of dust. Its reduction to the micro scale increases the bioavailability of Omega-3 which is better absorbed by the body. Microencapsulation is also effective as a product protective element and therefore increases its original shelf life, which is of easy oxidation and peroxidation, once it has fatty acids with high number of double bonds. Furthermore, the polymers are responsible for masking the unpleasant taste and odor and characteristic of fish oil raw material.